tag:blogger.com,1999:blog-2794794355178055092.post954529572023572736..comments2024-03-14T05:20:15.676-07:00Comments on Soul Flower Farm: Krauts and PicklesSoul Flower Farmhttp://www.blogger.com/profile/15018709656679830543noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2794794355178055092.post-6153352717588308552012-04-27T11:35:22.239-07:002012-04-27T11:35:22.239-07:00Hello. Also writing from the East Bay (Richmond). ...Hello. Also writing from the East Bay (Richmond). <br />I am looking for any advice (there is very little) about preventing slime when krauting. I use a Harsch pot and have made many successful batches of cabbage and red cabbage kraut; however, four of my last six batches got slimy. Instead of watery juice, the juice becomes gooey like ocra and the cabbage is wilty. Basically I have to throw these batches out. One friend suggests it's a yeast that has gotten in. Do you have any experience with this and any advice for preventing it from happening? Thanks!<br />anybody with advice can email--I'm desperate. efflux at sonic dot net. Thanks!imunurihttps://www.blogger.com/profile/04138257950952544921noreply@blogger.comtag:blogger.com,1999:blog-2794794355178055092.post-17483347800062264522011-07-18T07:17:52.835-07:002011-07-18T07:17:52.835-07:00Just found your blog, love reading it, especially ...Just found your blog, love reading it, especially because we're in the East Bay too. :-)<br /><br />Your tip about using the cabbage leaf to hold everything down is ingenious, I can't believe it had never occurred to me, thanks!jisunhttp://www.kimchilatkes.comnoreply@blogger.comtag:blogger.com,1999:blog-2794794355178055092.post-5854817909929357442011-07-17T18:28:03.354-07:002011-07-17T18:28:03.354-07:00I'm in love with this blog!!!!! Have to try th...I'm in love with this blog!!!!! Have to try these recipies!SECRET PEPPER PERSON:https://www.blogger.com/profile/06434583043459305729noreply@blogger.com