We are more than half way through September and quickly approaching the Autumn equinox. This last month has been a whirlwind of back to school activity but some of us still find time to lounge on a haybale in the sunshine with a good book. (Quiet moments like these are what life is all about!) It's almost time to slow everything down internally and externally. But not quite yet...
|volunteers Kenji and Ayana planting potatoes|
This week we met for our home-made food co-op which has been such a blessing. What an inspiring group of women and the food is amazing.
This month's trade consisted of fermented dill pickles, beet kvass, pink sauerkraut, fresh raw mixed milk cheese, sprouted wasabi almonds, gluten free power cookies, dried peaches, apricots and strawberries, golden harvest season soup, chicken sage sausage patties, and chile sauce. Whew, pretty great stuff.
Some news on what's been going on in our kitchen...we recently borrowed a cream separator from a friend which has been fun to experiment with. (In goes the warm raw milk, and out pours the cream on one side and skim milk on the other.)
The extra fridge is full of milk and cream these days so after trying my hands at cheese making for several months now I am transitioning into the world of gelato. Yes! gelato of all kinds, coffee, avocado, persimmon, whatever I can get my hands on.
Balancing the busi-ness of life with a sparkle of creativity can be a challenge but we must always hold onto the beauty and stay grateful for it all. There is no time of year I love more than autumn!